Elk Roast - cooking recipe

Ingredients

3 -4 lbs elk roast or 3 -4 lbs beef brisket
1 onion, sliced
1/2 cup chili sauce
2 tablespoons brown sugar
1 clove garlic
12 -24 ounces beer

Preparation

Preheat oven to 350.
Place meat in a 9x13 inch pan or roasting pan.
Cover with onion slices.
In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
Pour over the meat.
Bake for 31/2-4 hours.
Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!