Dreamy Creamy Hot Chocolate (Paula Deen) - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
mini marshmallows (optional)

Preparation

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL!
Top with marshmallows if desired.
Can be store in refrigerator up to 5 days. Mix well and reheat before serving.