Lemon Snowflakes - cooking recipe

Ingredients

1 (18 ounce) package lemon cake mix with pudding
2 1/4 cups frozen whipped topping, thawed (about 8 oz)
1 egg
confectioners' sugar

Preparation

In a mixing bowl, combine cake mix, whipped topping and egg.
Beat with electric mixer on medium speed until well blended.
Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
Place on ungreased cookie sheets.
Bake at 350F for 10-12 minutes or until lightly browned on edges.