Grilled Mackerel With Onions, Olives And Pesto Drizzle - cooking recipe

Ingredients

2 mackerel fillets
2 onions
1 fennel bulb
2 garlic cloves
10 -15 black olives (according to taste)
1 teaspoon fennel seed (ground with pestle and mortar)
parsley
1 pinch salt
1 pinch pepper
1 teaspoon pesto sauce
olive oil

Preparation

In a pan, heat a tablespoon olive oil.
Add finely sliced onions, fennel and garlic.
Cook until the onions and fennel start to soften (get shiny) and add olives, parsley, ground fennel seeds and a pinch of pepper.
Rub a pinch of salt into the skin of each fish fillet.
Under a hot, preheated grill, grill the fish, skin side up, until skin is crispy.
Mix 1 teaspoon pesto with 3 tablespoons olive oil.
Serve fish topped with the onion and olive mixture and drizzle with pesto/olive oil.
The dish goes well with fries or baked potato and roast vegetables such as roast tomatoes.