Souper Salmon Pot Pie - cooking recipe

Ingredients

1 (14 3/4 ounce) can pink salmon, drained
2 cups cooked green peas
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans condensed cream of celery soup
1 cup milk
2 teaspoons instant minced onion (or use fresh)
1/2 teaspoon Old Bay Seasoning
3 cups mashed potatoes

Preparation

Heat oven to 375* degrees.
Have a shallow 2-to-2 1/2 qt.
baking dish ready.
Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
Add salt and pepper to taste.
Cover tightly; bake 30 minutes or until bubbly.
Topping: Drop 6 mounds of mashed potatoes near edges of dish.
Bake until mashed potatoes are heated through,, about 15 minutes.
Enjoy!