Cheesy Wild Rice Soup - cooking recipe

Ingredients

1 lb bacon, cooked and crumbled
2 cups uncooked wild rice
2 quarts half-and-half cream
1 lb Velveeta cheese, cheece
3 (10 1/2 ounce) cans cream of potato soup

Preparation

Fry bacon and set aside.
Cook rice according to package directions, drain water.
Add half & half, potato soup and cheese to the cooked wild rice.
Crumble bacon & add to mixture.
Heat on low until cheese has melted.
This freezes very well.