Kahlua Fudge Sauce - cooking recipe

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso (or 2 tsp. instant coffee granules)
3 tablespoons Kahlua

Preparation

Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.