Chocolate Pebbles - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows

Preparation

In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
Refrigerate several hours or until firm.