Tangy Sirloin Strips (Marinated) - cooking recipe

Ingredients

1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick)
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce (or teriyaki sauce)
1/2 cup honey
1 tablespoon molasses

Preparation

In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
Drain & discard marinade (or heat well to make into gravy).
Wrap a bacon strip around each steak piece; secure with a toothpick.
Sprinkle with lemon-pepper.
Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.