Steamed Mamon (Filipino Sponge Cake) - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/2 cup water
3 teaspoons baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup sugar

Preparation

Cream salt with yolks and add sugar slowly until consumed.
Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
Beat egg white and fold with the batter.
Pour into ungreased muffin pan. Steam for 15 - 20 minutes.