Bacon And Black Bean Smash - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
3 slices bacon, chopped
1 onion, finely chopped
2 garlic cloves, chopped
2 (14 ounce) cans black beans, drained
salt and pepper
1 tablespoon ground cumin
1 -2 teaspoon hot sauce
sour cream, garnish (optional)

Preparation

Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon.
Render fat 2 minutes then add onion and garlic, cook 5 minutes.
Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions.
When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve.