Mexican Hot Chocolate Mix - cooking recipe

Ingredients

1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons vanilla powder
1/4 cup cocoa
2 1/2 cups powdered milk

Preparation

Attach this to the Jar.
Mexican Hot Chocolate.
Serves 6.
3 cups water.
Mexican Hot Chocolate Mix (to taste).
Cinnamon sticks for garnish.
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.