No Sugar Strawberry Freezer Jam - cooking recipe

Ingredients

3 lbs strawberries, hulled and stems removed
1 3/4 cups apple juice
1.5 (3 ounce) packages no sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!) or (3 ounce) packages low sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!)

Preparation

Mash the strawberries in a large bowl.
In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
Pour straight into the mashed strawberries and stir hard for 1 minute.
Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
Then store in the freezer.
Good in the freezer for up to 1 year, in the fridge for 3 weeks.