Ingredients
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1 cup sugar
8 ounces cream cheese, room temp
1 cup sugar
1/4 teaspoon salt
12 ounces evaporated milk
14 ounces condensed milk
6 eggs
1 teaspoon vanilla
Preparation
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In a round 9\"x3 1/2 \" mold and make caramel by placing 1 cup of sugar and melting it.
Combine cream cheese, sugar salt evaporated milk condensed milk, eggs and vanilla and blend it all together.
Put all the ingredients in the mold with the caramel and bake in baine marie in the oven at 350 degrees for an hour or until the knife comes out clean.
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