Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 cup sugar
1/4 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1/2 cup butter, melted
1 1/2 cups fresh blueberries

Preparation

Grease or line 24 small muffin cups.
In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
Gently fold in blueberries.
Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.