California Consomme - cooking recipe

Ingredients

8 cups chicken broth
2 ripe avocados, pitted, peeled and thinly sliced
2 lemons, thinly sliced
6 -8 tablespoons sherry wine
1/2 cup fresh parsley, chopped

Preparation

Heat broth to near boiling in a medium pot.
Divide the avocado slices between bowls.
Place 2-3 lemon slices over the avocados.
Pour heated broth into the bowls.
Add 1 tbsp sherry to each bowl.
Sprinkle parsley over the broth in each bowl.