Pear, Walnut And Gorgonzola Salad - cooking recipe

Ingredients

3/4 cup champagne or 3/4 cup white wine vinegar
3/4 tablespoon brown sugar
1 shallot, finely minced
1 tablespoon Dijon mustard
3 tablespoons olive oil
salt or pepper
4 pears, sliced thin
16 ounces mixed baby greens
2 cups walnuts
10 -12 ounces of gorgonzola cheese

Preparation

mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.