Corn-And-Gouda Custard - cooking recipe

Ingredients

1 1/4 cups heavy cream
1 cup milk
1 3/4 cups grated smoked gouda cheese
1 cup fresh breadcrumb
3 egg yolks
1 cup about 2 ears fresh corn kernels
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 -2 pinch crushed red pepper flakes

Preparation

Preheat oven to 400\u00b0F and butter a 10 1/2 by 7-inxh baking dish; set aside.
Heat cream & milk over medium heat until simmering.
Reduce heat to low and stir in 1 1/2 cups cheese until melted.
Add bread crumbs and remove from heat; and cool for 10 minutes.
Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.
Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.
Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.