Pig Pickin' Cake - cooking recipe

Ingredients

1 (18 ounce) white cake mix
4 eggs
1/2 cup cooking oil
1 (11 ounce) can mandarin oranges, undrained
1 (3 3/4 ounce) box vanilla instant pudding mix
1 1/2 cups milk
1 (20 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip

Preparation

Combine cake mix,eggs, oil and oranges in a large bowl.
Blend on low speed for 2 minutes.
Grease and flour 2 layer cake pans.
Bake in 350 oven for 33 to 38 minutes.
Mix pudding mix with 1 1/2 cups milk until thick.
Drain pineapple.
Add pineapple and whipped topping to pudding.
Spread between layers and on top of cake.