Spinach And Tangerine Salad - cooking recipe

Ingredients

8 cups Baby Spinach
1 bunch green onion
4 seedless tangerines
1 cup dried cranberries
Vinaigrette
1 tablespoon balsamic vinegar
1 tablespoon orange juice
2 teaspoons prepared mustard (I used dijon)
1/2 cup olive oil

Preparation

Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangarines and cut each section in half. If you couldn't find \"seedless tangarines\" this is when you pop those little seeds out.
Combine spinach, onions, tangarine sections and cranberries in salad bowl.
Combine vinaigrette ingredients, pour over salad and toss.
Serve immediately.