Cacio E Pepe - cooking recipe

Ingredients

2 cups pasta (any kind, try tortiglioni)
5 tablespoons pecorino romano cheese
1 teaspoon black pepper

Preparation

Cook the pasta al dente; drain. Put the put back on the stove. Immediately sprinkle the finely grated cheese over the pasta, and mix in some of the water used to boil the pasta, until the cheese melts into a light, almost watery, creamy sauce. Grate pepper on top.