Molasses-Glazed Chicken Wings - cooking recipe

Ingredients

20 chicken wings
1/4 cup vegetable oil
Molasses Rub (use 1 cup)
1 cup packed brown sugar
2 tablespoons molasses
2 teaspoons paprika
2 teaspoons dried thyme
1 teaspoon garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper

Preparation

Preheat oven to 180.C.
In a food processor or blender, combine the ingredients for the rub and process until mixture is well blended.
In a large bowl, toss the chicken wings in the oil until the wings are completely coated, add the molasses rub and toss again until all the wings are coated.
Place the seasoned wings in a large roasting pan & bake for 35-40 mins or until wings are cooked through.