French Toast Angel Food Cake - cooking recipe

Ingredients

one 7 to 8-inch angel food cake (store bought)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (or creme fraiche)
maple syrup
cut-up fresh strawberries

Preparation

Slice the angel food cake into 10 to 12, 1-inch thick wedges.
In a shallow dish combine eggs, milk, sugar; and vanilla.
Soak wedges in egg mixture for 1 minute per side.
In a nontick skillet or on a nonstick griddle melt butter over medium heat.
Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
To serve, stand slices in cake formation.
Top with whipped cream or creme fraiche.
Drizzle with maple syrup and top with strawberries.
Serve immediately.