Easy Thai Green Curry - cooking recipe

Ingredients

1 lb meat or 1 lb tofu, diced
1 (14 ounce) can coconut milk
1 tablespoon oil, for sauteing
2 garlic cloves, minced
1 inch fresh gingerroot, minced
green chili, minced, to taste (optional for added spiciness)
2 tablespoons green curry paste (I use Thai Kitchen brand)
1 lime, juiced and rind grated
2 tablespoons fresh cilantro, chopped

Preparation

In a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.
Add the curry paste, coconut milk, lime rind and juice. Simmer until meat is desired tenderness, or until tofu is heated through.
Stir in the cilantro just before serving. Serve with rice.