Pineapple Cherry Ice Cream - cooking recipe

Ingredients

2 1/2 cups sugar
1 (6 ounce) package cherry gelatin
2 cups water, boiling
4 cups milk
4 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
1/3 cup lemon juice

Preparation

In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
Stir in milk, cream, pineapple and lemon juice; mix well.
Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.