Chicken On The Run - cooking recipe

Ingredients

4 chicken pieces
1 (1 1/4 ounce) package dry onion soup mix
1/2 cup white wine
1 (11 ounce) can apricots (340g)
salt
pepper

Preparation

Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
Pour over the apricots and their juice.
Sprinkle the dried soup mix over the chicken and apricots.
Drizzle the wine over the top.
Bake at 375 F (190 C ) for 1 hour 15 minutes.