Plain Corn - cooking recipe
Ingredients
-
1 (15 ounce) bag frozen corn
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
Preparation
-
Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in pot on warm until time to serve.
Leave a comment