Plain Corn - cooking recipe

Ingredients
    1 (15 ounce) bag frozen corn
    2 tablespoons sugar
    1 teaspoon salt
    2 tablespoons butter
Preparation
    Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in pot on warm until time to serve.

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