Graham Muffins - cooking recipe

Ingredients

1 1/3 cups finely crushed graham crackers
1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 egg, beaten
1 cup milk
1/3 cup cooking oil
1/2 cup chopped pecans

Preparation

Grease 16 muffin cups or line with paper bake cups; set aside.
In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.