Soup-Er Potato Salad Ww - cooking recipe

Ingredients

2 lbs red potatoes or 2 lbs white potatoes
1 cup reduced-calorie mayonnaise
1 ounce vegetable soup mix
1 tablespoon distilled white vinegar

Preparation

Cut potatoes into 1/2\" chunks, leaving the skin on.
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
Simmer for 10-12 minutes until potatoes are tender.
Drain and let cool.
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
Add cooled potatoes to mayonnaise mixture and toss to coat.
Refrigerate covered until chilled.