Mincemeat Apricot Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie pastry
1 (27 ounce) jar mincemeat
1 cup maraschino cherry, halved
1 cup slivered almonds
1 (16 ounce) can apricot halves, drained & halved
2 tablespoons unsalted butter, melted

Preparation

Preheat oven to 400 degrees F.
Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
In medium bowl, combnine all the ingredients & pour into lined pie plate.
Bake in the lower 1/3 of the oven for 15 minutes, then move the pie up to the center of the oven & bake another 20 to 25 minutes until filling is bubbly.
Cool & serve.