Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza! - cooking recipe

Ingredients

12 eggs
1 cup milk
8 ounces cream cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
chives, topping (fresh or dried)

Preparation

Preheat frying pan over medium heat.
Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
Turn heat in pan down to medium-low, drop butter into pan, smear it around.
Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
Draw a spatula across the bottom to form large curds.
Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
DO NOT STIR CONSTANTLY!
Remove from heat. Sprinkle with chives, serve warm.