Yorkshire Puddings - cooking recipe

Ingredients

50 g flour, wholemeal, plain
1 egg
75 ml unsweetened almond milk
1 tablespoon coconut oil

Preparation

Preheat the oven to 200C/390°F.
Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
Simply whisk the egg and flour together and slowly add the milk.
Add the mixture to the muffin tins and heat for 10 mins in the oven.