Monkey Cake - cooking recipe

Ingredients

4 (12 ounce) cans Pillsbury refrigerated biscuits
2 cups sugar
3 tablespoons cinnamon
3/4 cup butter
2 tablespoons white Karo

Preparation

Preheat oven to 350 degrees.
In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
Place in an ungreased bundt pan.
In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
Pour over biscuits.
Bake for 35 - 40 minutes.
Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!