Salmon Dijonnaise - cooking recipe

Ingredients

1 lb salmon fillet
flour
3 tablespoons butter
1/3 cup dry vermouth or 1/3 cup white wine
1 tablespoon Dijon mustard
2 teaspoons capers
1/2 teaspoon garlic salt
1/4 cup heavy cream

Preparation

Dust salmon lightly with flour.
In large skillet, melt butter over medium high heat.
Add salmon (skin side up for fillets).
Cook 3 minutes.
Mix together wine, mustard, capers and garlic salt.
Turn salmon; cook 2 minutes.
Add wine mixture.
Cook 2 minutes until fish flakes easily with a fork.
Remove salmon, add heavy cream into skillet.
Boil briefly to thicken.
Serve over salmon.