Joy'S No Stress Artichoke Dip - cooking recipe

Ingredients

2 (6 ounce) jars marinated artichoke hearts
1 cup sour cream
1 cup mayonnaise
4 scallions, coarsely chopped
1/4 cup parmesan cheese, plus
1 tablespoon parmesan cheese
2 minced garlic cloves
1 (4 ounce) jar pimientos
1/4 cup chopped black olives
3 tablespoons flour

Preparation

Preheat oven to 350\u00b0F.
Drain artichoke hearts and reserve 2 tbsps of the marinade.
In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
Coarsely chop remaining artichokes, pimientos, olives and add flour.
Add to puree.
Spoon into 2 cup baking dish.
Sprinkle top with remaining cheese.
Bake 25 minutes.
Serve with crisp toasts/crackers.