Bramborove Knedliky (Potato Dumplings) - cooking recipe
Ingredients
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2 lbs potatoes
8 tablespoons farina
10 tablespoons flour
1 tablespoon salt
1 egg
Preparation
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Boil potatoes, then peel and mash.
Add farina, flour, salt and egg.
Work dough well.
Divide into 5 dumplings.
Place into boiling water, cook for 20 minutes.
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