Halibut In A Lemon Mustard And Caper Sauce - cooking recipe

Ingredients

8 ounces fresh halibut steaks
1/2 lemon, juice of, large
2 tablespoons honey mustard
6 tablespoons olive oil
1/4 cup dry white wine
2 tablespoons capers
salt and pepper

Preparation

preheat the oven to 350\u00b0F.
take out two sheets of tin foil, appx 8x10 and stack them (one will actually cover the fish, the other will act as a safety to prevent spilling juice/sauce in the oven).
Place the fish steak in the center of the tin foil, and salt and pepper it.
In a small bowl, place the olive oil, lemon juice, honey mustard and white wine and mix into an emulsion.
pour the sauce over the fish (be sure to lift the sides of the foil to create a barrier and prevent the sauce from spilling onto the counter).
place the capers over the fish.
fold the foil into a pouch.
place in the oven for 20 minutes and test for doneness (fish should be white and flaky in the center).
Serve the fish with the sauce.