Brown Sugar-Buttermilk Pound Cakes - cooking recipe

Ingredients

1 cup butter, softened
1 cup sugar
1 cup firmly packed dark brown sugar
3 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla extract
nonstick cooking spray

Preparation

In a bowl, beat butter at medium speed with an electric mixer until creamy.
Gradually add in sugars, beating until light and fluffy.
Add eggs, 1 at a time, beating on low speed just until blended after each addition.
In another bowl, stir together buttermilk and baking soda.
Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Beat at low speed after each addition just until blended; stir in vanilla.
Spray five 5 3/4 x 3 1/4 inch disposable foil loaf pans with cooking spray.
Pour batter evenly into pans (about 1 cup batter per pan).
Bake in a preheated 325\u00b0 oven for 50-55 minutes or until a pick comes out clean.
Cool cakes in pans on wire racks for 10 minutes.
Remove from pans, and cool completely on wire racks.