Cheese Puffs - cooking recipe

Ingredients
    1 (3 ounce) package cream cheese
    4 ounces cheddar cheese, cubed
    1/2 cup butter
    2 egg whites, stiffly beaten
    1 loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)
Preparation
    Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
    Remove; fold in beaten egg whites.
    Dip the bread cubes in the mixture to coat.
    Place on baking sheet; cover with plastic wrap.
    Chill overnight (the coated bread cubes can also be frozen for later baking).
    Remove from the fridge, remove plastic wrap.
    Bake at 375 degrees for 10-12 minute, or until brown.
    These puffs freeze well after baking.

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