Double Lemon Pudding Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon pudding mix
1/2 cup sugar
2 cups water
1 (3 ounce) package lemon Jell-O gelatin
1 cup cold water
2 cups Cool Whip
1 cup crushed pineapple, drained
1 cup fruit cocktail, drained

Preparation

Combine the first 3 ingredients.
Bring to a boil and cook about 5 minutes.
Add lemon gelatin; stir until dissolved.
Add cold water; let stand in refrigerator until jelly like consistency.
Add whipped topping, crushed pineapple and fruit cocktail.
Pour into a dish.
Refrigerate.