Sour Cream Pie Crust - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
12 teaspoons cold butter
1 egg
4 teaspoons sour cream

Preparation

In a large bowl sift together flour and salt.
Cut in the butter until mixture resembles cornmeal.
In a small bowl mix the egg and sour cream together.
Add this to the flour mixture and work it in quickly until dough forms a ball.
Divide in half, wrap in plastic and chill for 1 hour.