Feel Better Chicken Noodle Soup - cooking recipe

Ingredients

2 quarts chicken stock
1 1/2 cups cooked chicken (or more to taste)
2 carrots, peeled and sliced
1 zucchini, diced
1 celery rib, sliced
8 ounces egg noodles or 8 ounces elbow macaroni

Preparation

Place broth, chicken, carrots, zucchini, and celery in a pot and bring to a boil over medium heat. Simmer for about 5 minutes, until the veggies begin to soften.
Add noodles and cook for an additional 10 minutes. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers.
Feel better!