Bbq Muffins - cooking recipe

Ingredients

1 package refrigerated buttermilk biscuit
1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder (I add a little more for flavoring)
1 cup shredded cheddar cheese

Preparation

Separate dough bisquits.
Flatten into 5in.
circles.
Press each into the bottom and up the sides of a greased muffin cup, set aside.
In a skillet, brown ground beef; drain.
In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
Stir until smooth.
Add to meat and mix well.
Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375* for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from pan and serving.