Sour Cream Beef Enchiladas - cooking recipe

Ingredients

8 flour tortillas
1 lb ground beef or 1 lb ground chicken
2 cups shredded cheese
3/4 cup chopped onion
3/4 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (12 ounce) can enchilada sauce

Preparation

Cook and stir beef and onion in a large skillet, drain.
Remove from heat and stir in 1 1/2\u00b0C of the cheese, sour cream, salt and pepper.
Dip tortillas in sauce then add meat mixture and roll and place in pan.
When done pour reset of sauce and cheese on top. Then bake for about 20 minute.