Flavorful Black Beans - cooking recipe

Ingredients

1 (15 ounce) can black beans
1/2 cup roasted red pepper, chopped
2 tablespoons cilantro, chopped
1/4 cup madeira wine or 1/4 cup dry sherry
salt and pepper

Preparation

Drain and rinse the black beans, reserving 1/4 cup of the liquid from the can.
Put the beans, peppers, cilantro, madeira, bean water, and 1/4 cup of water into a small pot.
Bring to a boil and simmer merrily, uncovered, until the liquid has reduced and is a little gooey, 10 minutes or so. The result should be beans in a flavorful sauce, not dry beans or soupy beans.
Season to taste.