Crock Pot Melt-In-Your-Mouth Country Style Steak - cooking recipe

Ingredients

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

Preparation

Place cubed steaks in crock pot and set on \"Low\".
Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.