Biscuits & Ham Gravy - cooking recipe

Ingredients

10 ounces ham or 10 ounces Canadian bacon
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
1 tablespoon flour
1/4 cup white wine
1 cup milk
3/4 cup chicken broth
3 tablespoons chopped parsley
salt and pepper

Preparation

Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
Serve over hot biscuits.