Large Batch Pie Crust - cooking recipe

Ingredients

1 (5 lb) bag flour
1/2 cup brown sugar
2 teaspoons salt
1 (3 lb) can Crisco (regular or butter)
3 cups water

Preparation

In a large bowl, mix together with hands, flour, brown sugar and salt.
Cut in crisco.
Add the water 1 cup at a time, mixing with hands between each cup.
Pat into 9 ounce patties.
Place in freezer bags and freeze until needed.
To use:.
Microwave each frozen patty on high 20 seconds, turn over and repeat.
Roll out dough between lightly floured waxed paper.