30 Day Bran Muffins - cooking recipe

Ingredients

2 cups water, boiling
2 cups 100% bran
1 cup shortening (heaping)
3 cups sugar
4 eggs, beaten
4 cups buttermilk
5 cups flour
5 teaspoons baking soda
1 teaspoon salt
4 cups all-bran cereal

Preparation

Add boiling water to 100 % Bran and let set for 10 minutes. Cream shortening and sugar. Add eggs, buttermilk and soaked 100 % Bran. Add rest of ingredients, mixing well. Bake 20 minutes or until done @ 400' in greased muffin tins. NOTE: Makes one gallon of batter and may be stored in a covered container for 6 weeks.