Frijole-Mole - cooking recipe

Ingredients

1/2 lb fresh green beans, trimmed
1 coarsely chopped onion
1 tablespoon olive oil
3 hard-boiled eggs
2 cups fresh basil leaves
1 tablespoon lemon juice (optional)
mayonnaise or yogurt

Preparation

Steam green beans until tender.
Saute onions over medium heat in oil until transparent.
Combine beans, cooked onions, eggs, basil, and lemon juice in food processor and blend into coarse paste.
Remove puree to a bowl and combine with enough mayo or yogurt to hold mixture together.
Add salt and pepper to taste.
Tip:You can steam the eggs to hard boil them, same as you would anything else. They take about 12 minutes to cook. Much easier to do and eggs peel nicely.